Today we will see a very delicious Italian dessert called “Tiramisu”.
It’s deserved to try it in your kitchen.
Ingredients
3 Eggs separated.
1 tsp Vanilla Extract.
1 Cup – 250ml Espresso.
½ Cup – 50g Sugar.
Cocoa Powder for dusting.
1 Cup – 250g Mascarpone.
About 30 Lady Fingers.
Instructions
1: Separate the eggs, add the yolk to a large mixing bowl, add the white part of the egg to another bowl.
2: Add sugar to the egg yolks and place the bowl in a pot of boiling water.
3: Whisk the egg yolk and sugar together until lightened, white and slippery, remove from the heat.
4: Add mascarpone cheese and vanilla extract to the egg mixture and mix well.
5: Whisk the egg whites until hard peaks form.
6: Fold the egg whites into one-third of the egg yolk mixture at a time until well mixed.
7: Dip your crunchy fingers into the espresso for a few seconds, then put it in a bowl until it completely covers the base.
8: Top with half of the custard and repeat with the ladyfingers.
9: Finally, sprinkle on the last egg, sprinkle with cocoa powder, and place in the refrigerator for 6 hours or overnight.
Don’t forget to eat this sweet Italian dessert, when still hot because more delicious.
Share this beautiful recipe with your friends, maybe they will love to try it.
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