The best choice in this period of the year is to make a hot and delicious soup, either in the morning or at night.
Dissimilar to the chicken soup our mothers and grandmas made, which included cooking the chicken and making your own stock, this formula removes each one of those additional means with the assistance of a rotisserie chicken.
This kind of Chicken Soup recipe, exactly what your body needs. Read this article to know how you can make it, in an easy way.
1: The Ingredients.
- Small cooked Chicken strips.
- 1 tablespoon olive oil.
- 2 garlic cloves, minced.
- ½ cup chopped celery.
- 1 medium yellow onion, finely chopped.
- 2 medium carrots, chopped.
- ½ teaspoon dried thyme or poultry seasoning.
- 1 bay leaf.
- 2 32-ounce containers chicken stock.
- 1 cup of water.
- 1 cup of white rice.
Some additional herbs.
- chopped spinach.
- green peas.
- thyme
2: INSTRUCTIONS
In an enormous soup pot, heat oil over medium-high warmth. Add the garlic, onion, celery, carrots, inlet leaf, and thyme.
Cook and mix until the veggies are delicate, around 7 minutes.
Chop your veggies and shred your chicken.
Add the chicken stock with water, Heat to the point of boiling. Add the chicken small trips, and rice, mix and cook over medium-low warmth until the rice is delicate around 30 minutes.
Note:
Leftovers freeze easily. I like to divide them into 1 cup and freeze them in ice packs. To enjoy a delicious bowl of chicken broth, just melt it, heat, and eat. Because freezing the leftovers, very useful sometimes when we are lazy to cook something else. Also economical way.
Enjoy this hot soup, in this cold season, and don’t forget to appreciate everything you can get, which others can’t.
Share this easy and fast chicken soup with your friends, maybe they need also this beautiful and delicious hot chicken soup, especially in this period of the year.
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